Description
A blend of local Chiapas-region Arabica beans farmed from new co-op member producers who are transitioning to organic farming practices. This coffee has a fruity aroma, notes of cocoa, medium body and light citrus acidity.
$15.00
A blend of local Chiapas-region Arabica beans farmed from new co-op member producers who are transitioning to organic farming practices. This coffee has a fruity aroma, notes of cocoa, medium body and light citrus acidity.
A blend of local Chiapas-region Arabica beans farmed from new co-op member producers who are transitioning to organic farming practices. This coffee has a fruity aroma, notes of cocoa, medium body and light citrus acidity.
Bean | Ground, Whole |
---|---|
Roast | Medium |
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